Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans

Bioresour Technol. 2016 Nov:219:219-227. doi: 10.1016/j.biortech.2016.07.133. Epub 2016 Jul 30.

Abstract

The aim of this work was to study the co-production of the carbonic anhydrase, C-phycocyanin and allophycocyanin during cyanobacteria growth. Spirulina sp. LEB 18 demonstrated a high potential for simultaneously obtaining the three products, achieving a carbonic anhydrase (CA) productivity of 0.97U/L/d and the highest C-phycocyanin (PC, 5.9μg/mL/d) and allophycocyanin (APC, 4.3μg/mL/d) productivities. In the extraction study, high extraction yields were obtained from Spirulina using an ultrasonic homogenizer (CA: 25.5U/g; PC: 90mg/g; APC: 70mg/g). From the same biomass, it was possible to obtain three biomolecules that present high industrial value.

Keywords: Allophycocyanin; C-phycocyanin; Cell disruption; Enzyme production; Microalgae.

MeSH terms

  • Biomass
  • Carbonic Anhydrases / biosynthesis*
  • Phycobiliproteins / biosynthesis*
  • Spirulina / metabolism*
  • Synechococcus / metabolism*

Substances

  • Phycobiliproteins
  • Carbonic Anhydrases