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Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing.
Karolenko CE, Wilkinson J, Muriana PM. Karolenko CE, et al. Microorganisms. 2022 Aug 15;10(8):1648. doi: 10.3390/microorganisms10081648. Microorganisms. 2022. PMID: 36014065 Free PMC article.
Validation studies conducted within a food processing facility using surrogate organisms could better represent the manufacturing process than controlled laboratory studies with pathogenic bacteria on precision equipment in a BSL-2 lab. ...
Validation studies conducted within a food processing facility using surrogate organisms could better represent the manufacturing pro …
Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms.
Aryal M, Muriana PM. Aryal M, et al. Foods. 2019 Dec 4;8(12):639. doi: 10.3390/foods8120639. Foods. 2019. PMID: 31817159 Free PMC article.
Bacteria entrapped in biofilms are a source of recurring problems in food processing environments. We recently developed a robust, 7-day biofilm microplate protocol for creating biofilms with strongly adherent strains of Listeria monocytogenes, Escherichia coli O157:H7, an …
Bacteria entrapped in biofilms are a source of recurring problems in food processing environments. We recently developed a robust, 7- …
Optimization of a Microplate Assay for Generating Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms and Enzymatic Recovery for Enumeration.
Aryal M, Pranatharthiharan P, Muriana PM. Aryal M, et al. Foods. 2019 Nov 2;8(11):541. doi: 10.3390/foods8110541. Foods. 2019. PMID: 31684098 Free PMC article.
Biofilms enable the persistence of pathogens in food processing environments. Sanitizing agents are needed that are effective against pathogens entrapped in biofilms that are more difficult to inactivate than planktonic cells that are displaced and found on equipment surfa …
Biofilms enable the persistence of pathogens in food processing environments. Sanitizing agents are needed that are effective against …