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A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.
Nutrients. 2021 Jun 1;13(6):1906. doi: 10.3390/nu13061906.
Nutrients. 2021.
PMID: 34206002
Free PMC article.
Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.
Ogilvie O, Roberts S, Sutton K, Domigan L, Larsen N, Gerrard J, Demarais N.
Ogilvie O, et al.
Food Chem. 2020 Dec 15;333:127466. doi: 10.1016/j.foodchem.2020.127466. Epub 2020 Jul 5.
Food Chem. 2020.
PMID: 32659668
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The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion.
Ogilvie O, Roberts S, Sutton K, Larsen N, Gerrard J, Domigan L.
Ogilvie O, et al.
Food Chem. 2021 Mar 15;340:127903. doi: 10.1016/j.foodchem.2020.127903. Epub 2020 Aug 26.
Food Chem. 2021.
PMID: 32889205
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A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.
Ogilvie O, Larsen N, Sutton K, Domigan L, Gerrard J, Demarais N, Roberts S.
Ogilvie O, et al.
MethodsX. 2020 Sep 25;7:101076. doi: 10.1016/j.mex.2020.101076. eCollection 2020.
MethodsX. 2020.
PMID: 33033691
Free PMC article.
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The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.
Ogilvie O, Roberts S, Sutton K, Gerrard J, Larsen N, Domigan L.
Ogilvie O, et al.
Food Res Int. 2021 Feb;140:109988. doi: 10.1016/j.foodres.2020.109988. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648223
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The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.
Ogilvie O, Roberts S, Sutton K, Gerrard J, Larsen N, Domigan L.
Ogilvie O, et al.
Food Chem. 2021 Oct 15;359:129841. doi: 10.1016/j.foodchem.2021.129841. Epub 2021 Apr 20.
Food Chem. 2021.
PMID: 33940468
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Recipes for cultured meat.
Domigan LJ, Feisst V, Ogilvie OJ.
Domigan LJ, et al. Among authors: ogilvie oj.
Nat Food. 2022 Jan;3(1):9-10. doi: 10.1038/s43016-021-00437-z.
Nat Food. 2022.
PMID: 37118489
No abstract available.
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