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Analysis of the Leaves and Cones of Lithuanian Hops (Humulus lupulus L.) Varieties by Chromatographic and Spectrophotometric Methods.
Molecules. 2022 Apr 22;27(9):2705. doi: 10.3390/molecules27092705.
Molecules. 2022.
PMID: 35566057
Free PMC article.
Capillary zone electrophoresis method for determination of bitter (alpha- and beta-) acids in hop (Humulus lupulus L.) cone extracts.
Kornysova O, Stanius Z, Obelevicius K, Ragazinskiene O, Skrzydlewska E, Maruska A.
Kornysova O, et al. Among authors: obelevicius k.
Adv Med Sci. 2009;54(1):41-6. doi: 10.2478/v10039-009-0020-9.
Adv Med Sci. 2009.
PMID: 19581204
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[The crop-producing power and chemical composition of the essential oil of the cones of hop cultivars].
Obelevicius K, Venskutonis R.
Obelevicius K, et al.
Medicina (Kaunas). 2004;40(8):775-8.
Medicina (Kaunas). 2004.
PMID: 15299998
Free article.
Lithuanian.
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Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
Butkevičiūtė A, Urbštaitė R, Liaudanskas M, Obelevičius K, Janulis V.
Butkevičiūtė A, et al. Among authors: obelevicius k.
Antioxidants (Basel). 2022 May 6;11(5):912. doi: 10.3390/antiox11050912.
Antioxidants (Basel). 2022.
PMID: 35624776
Free PMC article.
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