Short-term steaming during processing impacts the quality of Citri Reticulatae 'Chachi' peel.
Chen S, Chen Z, O'Neill Rothenberg D, Long Y, Li H, Zeng X, Zeng Z, Mo X, Wu D, Liao Y, Huang Y, Xiao S, Zhang X.
Chen S, et al. Among authors: o neill rothenberg d.
Food Chem. 2024 Jul 30;447:138964. doi: 10.1016/j.foodchem.2024.138964. Epub 2024 Mar 8.
Food Chem. 2024.
PMID: 38461715