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Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins.
Food Chem. 2022 Feb 1;369:130861. doi: 10.1016/j.foodchem.2021.130861. Epub 2021 Aug 14.
Food Chem. 2022.
PMID: 34469835
Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions.
Ntuli RG, Ponangi R, Jeffery DW, Wilkinson KL.
Ntuli RG, et al.
Foods. 2020 Sep 10;9(9):1270. doi: 10.3390/foods9091270.
Foods. 2020.
PMID: 32927745
Free PMC article.
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