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Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study.
Naruszewicz M, Zapolska-Downar D, Kośmider A, Nowicka G, Kozłowska-Wojciechowska M, Vikström AS, Törnqvist M. Naruszewicz M, et al. Among authors: nowicka g. Am J Clin Nutr. 2009 Mar;89(3):773-7. doi: 10.3945/ajcn.2008.26647. Epub 2009 Jan 21. Am J Clin Nutr. 2009. PMID: 19158207 Free article.
[Acrylamide formed in heated foods--a new risk factor].
Naruszewicz M, Nowicka G, Kośmider A, Panczenko-Kresowska B. Naruszewicz M, et al. Among authors: nowicka g. Pol Arch Med Wewn. 2003 Dec;110(6):1471-8. Pol Arch Med Wewn. 2003. PMID: 15052944 Review. Polish. No abstract available.
159 results