[Acrylamide formed in heated foods--a new risk factor]

Pol Arch Med Wewn. 2003 Dec;110(6):1471-8.
[Article in Polish]
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Acrylamide / adverse effects
  • Acrylamide / chemical synthesis*
  • Animals
  • Carcinogens / adverse effects
  • Carcinogens / chemical synthesis*
  • DNA Adducts
  • Food / adverse effects*
  • Hemoglobins
  • Hot Temperature / adverse effects*
  • Humans
  • Risk Factors

Substances

  • Carcinogens
  • DNA Adducts
  • Hemoglobins
  • Acrylamide