Nobre C - Search Results

1

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

Roupar D, Coelho MC, Gonçalves DA, Silva SP, Coelho E, Silva S, Coimbra MA, Pintado M, Teixeira JA, Nobre C. Roupar D, et al. Among authors: nobre c. Foods. 2022 Mar 25;11(7):954. doi: 10.3390/foods11070954. Foods. 2022. PMID: 35407041 Free PMC article.

2

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins.

Nobre C, Santos MJ, Dominguez A, Torres D, Rocha O, Peres AM, Rocha I, Ferreira EC, Teixeira JA, Rodrigues LR. Nobre C, et al. Anal Chim Acta. 2009 Nov 3;654(1):71-6. doi: 10.1016/j.aca.2009.06.043. Epub 2009 Jun 23. Anal Chim Acta. 2009. PMID: 19850171

3

Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column.

Nobre C, Teixeira JA, Rodrigues LR. Nobre C, et al. N Biotechnol. 2012 Feb 15;29(3):395-401. doi: 10.1016/j.nbt.2011.11.006. Epub 2011 Nov 9. N Biotechnol. 2012. PMID: 22100432 Free article.

4

New improved method for fructooligosaccharides production by Aureobasidium pullulans.

Dominguez A, Nobre C, Rodrigues LR, Peres AM, Torres D, Rocha I, Lima N, Teixeira J. Dominguez A, et al. Among authors: nobre c. Carbohydr Polym. 2012 Aug 1;89(4):1174-9. doi: 10.1016/j.carbpol.2012.03.091. Epub 2012 Apr 10. Carbohydr Polym. 2012. PMID: 24750929

5

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides.

Nobre C, Teixeira JA, Rodrigues LR. Nobre C, et al. Crit Rev Food Sci Nutr. 2015;55(10):1444-55. doi: 10.1080/10408398.2012.697082. Crit Rev Food Sci Nutr. 2015. PMID: 24915327 Review.

6

Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast.

Nobre C, Castro CC, Hantson AL, Teixeira JA, De Weireld G, Rodrigues LR. Nobre C, et al. Carbohydr Polym. 2016 Jan 20;136:274-81. doi: 10.1016/j.carbpol.2015.08.088. Epub 2015 Aug 31. Carbohydr Polym. 2016. PMID: 26572356

7

Trypsin purification using magnetic particles of azocasein-iron composite.

Alves MH, Nascimento GA, Cabrera MP, Silvério SI, Nobre C, Teixeira JA, de Carvalho LB Júnior. Alves MH, et al. Among authors: nobre c. Food Chem. 2017 Jul 1;226:75-78. doi: 10.1016/j.foodchem.2016.12.094. Epub 2016 Dec 28. Food Chem. 2017. PMID: 28254021 Free article.

8

One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides.

Nobre C, Gonçalves DA, Teixeira JA, Rodrigues LR. Nobre C, et al. Carbohydr Polym. 2018 Dec 1;201:31-38. doi: 10.1016/j.carbpol.2018.08.051. Epub 2018 Aug 12. Carbohydr Polym. 2018. PMID: 30241824

9

Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum.

Nobre C, do Nascimento AKC, Silva SP, Coelho E, Coimbra MA, Cavalcanti MTH, Teixeira JA, Porto ALF. Nobre C, et al. Bioresour Technol. 2019 Jun;282:464-474. doi: 10.1016/j.biortech.2019.03.053. Epub 2019 Mar 12. Bioresour Technol. 2019. PMID: 30897484 Free article.

10

Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion.

Nobre C, González A, Losoya C, Teixeira JA, Belmares R, Abrunhosa L. Nobre C, et al. Food Chem. 2022 Aug 1;384:132525. doi: 10.1016/j.foodchem.2022.132525. Epub 2022 Feb 22. Food Chem. 2022. PMID: 35227998 Free article.

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