Nishibuchi M - Search Results

1

Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector.

Premarathne JMKJK, Satharasinghe DA, Huat JTY, Basri DF, Rukayadi Y, Nakaguchi Y, Nishibuchi M, Radu S. Premarathne JMKJK, et al. Among authors: nishibuchi m. Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3971-3986. doi: 10.1080/10408398.2016.1266297. Crit Rev Food Sci Nutr. 2017. PMID: 28001082 Review.

2

Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.

Chai LC, Lee HY, Ghazali FM, Abu Bakar F, Malakar PK, Nishibuchi M, Nakaguchi Y, Radu S. Chai LC, et al. Among authors: nishibuchi m. J Food Prot. 2008 Dec;71(12):2448-52. doi: 10.4315/0362-028x-71.12.2448. J Food Prot. 2008. PMID: 19244897 Free article.

3

Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia.

Premarathne JMKJK, Anuar AS, Thung TY, Satharasinghe DA, Jambari NN, Abdul-Mutalib NA, Huat JTY, Basri DF, Rukayadi Y, Nakaguchi Y, Nishibuchi M, Radu S. Premarathne JMKJK, et al. Among authors: nishibuchi m. Front Microbiol. 2017 Dec 4;8:2254. doi: 10.3389/fmicb.2017.02254. eCollection 2017. Front Microbiol. 2017. PMID: 29255448 Free PMC article.

4

Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia.

Chai LC, Ghazali FM, Bakar FA, Lee HY, Suhaimi LR, Talib SA, Nakaguchi Y, Nishibuchi M, Radu S. Chai LC, et al. Among authors: nishibuchi m. J Microbiol Biotechnol. 2009 Nov;19(11):1415-20. doi: 10.4014/jmb.0901.0002. J Microbiol Biotechnol. 2009. PMID: 19996696 Free article.

5

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia.

Thung TY, Mahyudin NA, Basri DF, Wan Mohamed Radzi CW, Nakaguchi Y, Nishibuchi M, Radu S. Thung TY, et al. Among authors: nishibuchi m. Poult Sci. 2016 Aug 1;95(8):1888-93. doi: 10.3382/ps/pew144. Epub 2016 Apr 26. Poult Sci. 2016. PMID: 27118863 Free article.

6

Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia.

Elhadi N, Radu S, Chen CH, Nishibuchi M. Elhadi N, et al. Among authors: nishibuchi m. J Food Prot. 2004 Jul;67(7):1469-75. doi: 10.4315/0362-028x-67.7.1469. J Food Prot. 2004. PMID: 15270503 Free article.

7

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia.

Tan CW, Malcolm TTH, Kuan CH, Thung TY, Chang WS, Loo YY, Premarathne JMKJK, Ramzi OB, Norshafawatie MFS, Yusralimuna N, Rukayadi Y, Nakaguchi Y, Nishibuchi M, Radu S. Tan CW, et al. Among authors: nishibuchi m. Front Microbiol. 2017 Jun 13;8:1087. doi: 10.3389/fmicb.2017.01087. eCollection 2017. Front Microbiol. 2017. PMID: 28659901 Free PMC article.

8

Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia.

Tan CW, Rukayadi Y, Hasan H, Thung TY, Lee E, Rollon WD, Hara H, Kayali AY, Nishibuchi M, Radu S. Tan CW, et al. Among authors: nishibuchi m. Saudi J Biol Sci. 2020 Jun;27(6):1602-1608. doi: 10.1016/j.sjbs.2020.01.002. Epub 2020 Jan 16. Saudi J Biol Sci. 2020. PMID: 32489301 Free PMC article.

9

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

Tang JY, Nishibuchi M, Nakaguchi Y, Ghazali FM, Saleha AA, Son R. Tang JY, et al. Among authors: nishibuchi m. Lett Appl Microbiol. 2011 Jun;52(6):581-8. doi: 10.1111/j.1472-765X.2011.03039.x. Epub 2011 Mar 30. Lett Appl Microbiol. 2011. PMID: 21375548 Free article.

10

The promoter region rather than its downstream inverted repeat sequence is responsible for low-level transcription of the thermostable direct hemolysin-related hemolysin (trh) gene of Vibrio parahaemolyticus.

Nakaguchi Y, Nishibuchi M. Nakaguchi Y, et al. Among authors: nishibuchi m. J Bacteriol. 2005 Mar;187(5):1849-55. doi: 10.1128/JB.187.5.1849-1855.2005. J Bacteriol. 2005. PMID: 15716457 Free PMC article.

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