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Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions.
Sensors (Basel). 2023 Jan 2;23(1):479. doi: 10.3390/s23010479.
Sensors (Basel). 2023.
PMID: 36617077
Free PMC article.
Color analysis of horticultural produces using hue spectra fingerprinting.
Nguyen LLP, Baranyai L, Nagy D, Mahajan PV, Zsom-Muha V, Zsom T.
Nguyen LLP, et al.
MethodsX. 2021 Nov 30;8:101594. doi: 10.1016/j.mex.2021.101594. eCollection 2021.
MethodsX. 2021.
PMID: 35004226
Free PMC article.
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Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy.
Nagy D, Baranyai L, Nguyen LLP, Taczman Brückner A, Zsom T, Németh C, Felföldi J, Zsom-Muha V.
Nagy D, et al. Among authors: nguyen llp.
Sensors (Basel). 2022 Dec 16;22(24):9941. doi: 10.3390/s22249941.
Sensors (Basel). 2022.
PMID: 36560311
Free PMC article.
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Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.
Horváth-Mezőfi Z, Baranyai L, Nguyen LLP, Dam MS, Ha NTT, Göb M, Sasvár Z, Csurka T, Zsom T, Hitka G.
Horváth-Mezőfi Z, et al. Among authors: nguyen llp.
Sensors (Basel). 2024 Apr 10;24(8):2426. doi: 10.3390/s24082426.
Sensors (Basel). 2024.
PMID: 38676043
Free PMC article.
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