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The proteome of Penicillium expansum during infection of postharvest apple is revealed using Label-Free and Parallel Reaction Monitoring(PRM)Techniques.
J Proteomics. 2024 Apr 30;298:105142. doi: 10.1016/j.jprot.2024.105142. Epub 2024 Feb 28.
J Proteomics. 2024.
PMID: 38428586
A First Expression, Purification and Characterization of Endo-β-1,3-Glucanase from Penicillium expansum.
Wang K, Huai S, Tan Z, Ngea GLN, Godana EA, Shi J, Yang Q, Zhang X, Zhao L, Zhang H.
Wang K, et al. Among authors: ngea gln.
J Fungi (Basel). 2023 Sep 25;9(10):961. doi: 10.3390/jof9100961.
J Fungi (Basel). 2023.
PMID: 37888217
Free PMC article.
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Overexpression of the SDR gene improves the ability of Meyerozyma guilliermondii to degrade patulin in pears and juices.
Zhang Y, Dhanasekaran S, Ngea GLN, Yang Q, Zhang H.
Zhang Y, et al. Among authors: ngea gln.
Food Chem. 2023 Aug 15;417:135785. doi: 10.1016/j.foodchem.2023.135785. Epub 2023 Feb 26.
Food Chem. 2023.
PMID: 36913869
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Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination.
Yang Q, Dhanasekaran S, Ngea GLN, Tian S, Li B, Zhang H.
Yang Q, et al. Among authors: ngea gln.
Food Chem Toxicol. 2022 Nov;169:113437. doi: 10.1016/j.fct.2022.113437. Epub 2022 Sep 20.
Food Chem Toxicol. 2022.
PMID: 36165818
Review.
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Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples.
Lin R, Yang Q, Xiao J, Solairaj D, Ngea GLN, Zhang H.
Lin R, et al. Among authors: ngea gln.
Int J Food Microbiol. 2022 Dec 2;382:109931. doi: 10.1016/j.ijfoodmicro.2022.109931. Epub 2022 Sep 14.
Int J Food Microbiol. 2022.
PMID: 36137461
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Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples.
Wang K, Ngea GLN, Godana EA, Shi Y, Lanhuang B, Zhang X, Zhao L, Yang Q, Wang S, Zhang H.
Wang K, et al. Among authors: ngea gln.
Crit Rev Food Sci Nutr. 2023;63(15):2598-2611. doi: 10.1080/10408398.2021.1978384. Epub 2021 Sep 20.
Crit Rev Food Sci Nutr. 2023.
PMID: 34542350
Review.
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