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Page 1
Staphylococcus aureus isolated from traditional artisanal raw milk cheese from southern Brazil: diversity, virulence, and antimicrobial resistance profile.
Amanda Carneiro Aguiar R, Antunes Ferreira F, Yuliza Rubio Cieza M, Cristina Cirone Silva N, Miotto M, Carvalho MM, Regina Bazzo B, Alvarenga Batista Botelho L, Souza Dias R, De Dea Lindner J. Amanda Carneiro Aguiar R, et al. Among authors: cristina cirone silva n. J Food Prot. 2024 Apr 30:100285. doi: 10.1016/j.jfp.2024.100285. Online ahead of print. J Food Prot. 2024. PMID: 38697483
Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains.
da Silva LAGA, Piacentini KC, Caramês ETDS, Silva NCC, Wawroszová S, Běláková S, Rocha LO. da Silva LAGA, et al. Among authors: silva ncc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1369-1387. doi: 10.1080/19440049.2023.2250474. Epub 2023 Aug 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37640447
The Emergence of Antimicrobial Resistance and Virulence Characteristics in Enterococcus Species Isolated from Bovine Milk.
Paschoalini BR, Nuñez KVM, Maffei JT, Langoni H, Guimarães FF, Gebara C, Freitas NE, Dos Santos MV, Fidelis CE, Kappes R, Gonçalves MC, Silva NCC. Paschoalini BR, et al. Among authors: silva ncc. Antibiotics (Basel). 2023 Jul 28;12(8):1243. doi: 10.3390/antibiotics12081243. Antibiotics (Basel). 2023. PMID: 37627663 Free PMC article.
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods.
Alonso VPP, Gonçalves MPMBB, de Brito FAE, Barboza GR, Rocha LO, Silva NCC. Alonso VPP, et al. Among authors: silva ncc. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):688-713. doi: 10.1111/1541-4337.13089. Epub 2022 Dec 17. Compr Rev Food Sci Food Saf. 2023. PMID: 36464983 Review.
Overview of antimicrobial resistance and virulence factors in Salmonella spp. isolated in the last two decades from chicken in Brazil.
Morasi RM, da Silva AZ, Nuñez KVM, Dantas STA, Faganello C, Juliano LCB, Tiba-Casas MR, Pantoja JCF, Amarante AF, Júnior AF, Rall VLM, Silva NCC. Morasi RM, et al. Among authors: silva ncc. Food Res Int. 2022 Dec;162(Pt A):111955. doi: 10.1016/j.foodres.2022.111955. Epub 2022 Sep 22. Food Res Int. 2022. PMID: 36461285
20 results