Editorial: Application of omics-based technologies and the impact on food science

Front Microbiol. 2023 Mar 1:14:1155757. doi: 10.3389/fmicb.2023.1155757. eCollection 2023.

Authors

Liliana Oliveira Rocha¹, Nathália Cristina Cirone Silva¹

Affiliation

¹ Department of Food Science and Nutrition, Food Engineering School, University of Campinas, Campinas, Brazil.

No abstract available

Keywords: fermentation; metagenomics; microbiology; microbiome; transcriptomics.

Publication types

Editorial