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Techno-Economic Analysis of 2,3-Butanediol Production from Sugarcane Bagasse.
Gadkari S, Narisetty V, Maity SK, Manyar H, Mohanty K, Jeyakumar RB, Pant KK, Kumar V. Gadkari S, et al. Among authors: narisetty v. ACS Sustain Chem Eng. 2023 May 22;11(22):8337-8349. doi: 10.1021/acssuschemeng.3c01221. eCollection 2023 Jun 5. ACS Sustain Chem Eng. 2023. PMID: 37292450 Free PMC article.
Bread waste - A potential feedstock for sustainable circular biorefineries.
Kumar V, Brancoli P, Narisetty V, Wallace S, Charalampopoulos D, Kumar Dubey B, Kumar G, Bhatnagar A, Kant Bhatia S, J Taherzadeh M. Kumar V, et al. Among authors: narisetty v. Bioresour Technol. 2023 Feb;369:128449. doi: 10.1016/j.biortech.2022.128449. Epub 2022 Dec 7. Bioresour Technol. 2023. PMID: 36496119 Free article. Review.
Integrated biorefineries for repurposing of food wastes into value-added products.
Narisetty V, Adlakha N, Kumar Singh N, Dalei SK, Prabhu AA, Nagarajan S, Naresh Kumar A, Amruthraj Nagoth J, Kumar G, Singh V, Kumar V. Narisetty V, et al. Bioresour Technol. 2022 Nov;363:127856. doi: 10.1016/j.biortech.2022.127856. Epub 2022 Sep 1. Bioresour Technol. 2022. PMID: 36058538 Free article. Review.
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic.
Awasthi MK, Tarafdar A, Gaur VK, Amulya K, Narisetty V, Yadav DK, Sindhu R, Binod P, Negi T, Pandey A, Zhang Z, Sirohi R. Awasthi MK, et al. Among authors: narisetty v. Int J Food Microbiol. 2022 May 2;368:109610. doi: 10.1016/j.ijfoodmicro.2022.109610. Epub 2022 Mar 3. Int J Food Microbiol. 2022. PMID: 35278799 Review.
23 results