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Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.
Freese J, Feller S, Harttig U, Kleiser C, Linseisen J, Fischer B, Leitzmann MF, Six-Merker J, Michels KB, Nimptsch K, Steinbrecher A, Pischon T, Heuer T, Hoffmann I, Jacobs G, Boeing H, Nöthlings U. Freese J, et al. Among authors: nothlings u. Eur J Clin Nutr. 2014 Mar;68(3):324-9. doi: 10.1038/ejcn.2013.274. Epub 2014 Jan 8. Eur J Clin Nutr. 2014. PMID: 24398637
New approaches in assessing food intake in epidemiology.
Conrad J, Koch SAJ, Nöthlings U. Conrad J, et al. Among authors: nothlings u. Curr Opin Clin Nutr Metab Care. 2018 Sep;21(5):343-351. doi: 10.1097/MCO.0000000000000497. Curr Opin Clin Nutr Metab Care. 2018. PMID: 29939967 Review.
Design and characterization of dietary assessment in the German National Cohort.
Knüppel S, Clemens M, Conrad J, Gastell S, Michels KB, Leitzmann M, Krist L, Pischon T, Krause G, Ahrens W, Ebert N, Jöckel KH, Kluttig A, Obi N, Kaaks R, Lieb W, Schipf S, Brenner H, Heuer T, Harttig U, Linseisen J, Nöthlings U, Boeing H. Knüppel S, et al. Among authors: nothlings u. Eur J Clin Nutr. 2019 Nov;73(11):1480-1491. doi: 10.1038/s41430-018-0383-8. Epub 2019 Jan 15. Eur J Clin Nutr. 2019. PMID: 30647440
211 results