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Development and Physicochemical Characterization of Edible Chitosan-Casein Hydrogel Membranes for Potential Use in Food Packaging.
Karydis-Messinis A, Kyriakaki C, Triantafyllou E, Tsirka K, Gioti C, Gkikas D, Nesseris K, Exarchos DA, Farmaki S, Giannakas AE, Salmas CE, Matikas TE, Moschovas D, Avgeropoulos A. Karydis-Messinis A, et al. Among authors: moschovas d. Gels. 2024 Apr 9;10(4):254. doi: 10.3390/gels10040254. Gels. 2024. PMID: 38667673 Free PMC article.
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings.
Zaharioudakis K, Kollia E, Leontiou A, Moschovas D, Karydis-Messinis A, Avgeropoulos A, Zafeiropoulos NE, Ragkava E, Kehayias G, Proestos C, Salmas CE, Giannakas AE. Zaharioudakis K, et al. Among authors: moschovas d. Nanomaterials (Basel). 2023 Dec 18;13(24):3161. doi: 10.3390/nano13243161. Nanomaterials (Basel). 2023. PMID: 38133058 Free PMC article.
Hydrogel Membranes from Chitosan-Fish Gelatin-Glycerol for Biomedical Applications: Chondroitin Sulfate Incorporation Effect in Membrane Properties.
Karydis-Messinis A, Moschovas D, Markou M, Tsirka K, Gioti C, Bagli E, Murphy C, Giannakas AE, Paipetis A, Karakassides MA, Avgeropoulos A, Salmas CE, Zafeiropoulos NE. Karydis-Messinis A, et al. Among authors: moschovas d. Gels. 2023 Oct 25;9(11):844. doi: 10.3390/gels9110844. Gels. 2023. PMID: 37998934 Free PMC article.
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.
Giannakas AE, Karabagias VK, Moschovas D, Leontiou A, Karabagias IK, Georgopoulos S, Karydis-Messinis A, Zaharioudakis K, Andritsos N, Kehayias G, Avgeropoulos A, Proestos C, Salmas CE. Giannakas AE, et al. Among authors: moschovas d. Foods. 2023 Jul 3;12(13):2590. doi: 10.3390/foods12132590. Foods. 2023. PMID: 37444330 Free PMC article.
43 results