Moreno DA - Search Results

1

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.

Juhnevica-Radenkova K, Kviesis J, Moreno DA, Seglina D, Vallejo F, Valdovska A, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: moreno da. Foods. 2021 Apr 5;10(4):782. doi: 10.3390/foods10040782. Foods. 2021. PMID: 33916453 Free PMC article.

2

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage.

Agulló V, Domínguez-Perles R, Moreno DA, Zafrilla P, García-Viguera C. Agulló V, et al. Among authors: moreno da. Foods. 2020 Jan 3;9(1):41. doi: 10.3390/foods9010041. Foods. 2020. PMID: 31947712 Free PMC article.

3

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents.

Nuñez-Gómez V, Baenas N, Navarro-González I, García-Alonso J, Moreno DA, González-Barrio R, Periago-Castón MJ. Nuñez-Gómez V, et al. Among authors: moreno da. Foods. 2020 Sep 26;9(10):1371. doi: 10.3390/foods9101371. Foods. 2020. PMID: 32993199 Free PMC article.

4

Naturally occurring melatonin: Sources and possible ways of its biosynthesis.

Juhnevica-Radenkova K, Moreno DA, Ikase L, Drudze I, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: moreno da. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):4008-4030. doi: 10.1111/1541-4337.12639. Epub 2020 Sep 29. Compr Rev Food Sci Food Saf. 2020. PMID: 33337029 Review.

5

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.

Migues I, Baenas N, Gironés-Vilaplana A, Cesio MV, Heinzen H, Moreno DA. Migues I, et al. Among authors: moreno da. Foods. 2018 Apr 24;7(5):67. doi: 10.3390/foods7050067. Foods. 2018. PMID: 29695116 Free PMC article.

6

Functional and Bioactive Properties of Food: The Challenges Ahead.

Moreno DA, Ilic N. Moreno DA, et al. Foods. 2018 Aug 31;7(9):139. doi: 10.3390/foods7090139. Foods. 2018. PMID: 30200273 Free PMC article. No abstract available.

7

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods.

Baenas N, Marhuenda J, García-Viguera C, Zafrilla P, Moreno DA. Baenas N, et al. Among authors: moreno da. Foods. 2019 Jul 12;8(7):257. doi: 10.3390/foods8070257. Foods. 2019. PMID: 31336993 Free PMC article.

8

The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?

Quirante-Moya S, García-Ibañez P, Quirante-Moya F, Villaño D, Moreno DA. Quirante-Moya S, et al. Among authors: moreno da. Molecules. 2020 Mar 30;25(7):1591. doi: 10.3390/molecules25071591. Molecules. 2020. PMID: 32235638 Free PMC article. Review.

9

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility.

Baenas N, Ruales J, Moreno DA, Barrio DA, Stinco CM, Martínez-Cifuentes G, Meléndez-Martínez AJ, García-Ruiz A. Baenas N, et al. Among authors: moreno da. Foods. 2020 Oct 17;9(10):1483. doi: 10.3390/foods9101483. Foods. 2020. PMID: 33080796 Free PMC article.

10

The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers.

Garcia-Ibañez P, Roses C, Agudelo A, Milagro FI, Barceló AM, Viadel B, Nieto JA, Moreno DA, Carvajal M. Garcia-Ibañez P, et al. Among authors: moreno da. Foods. 2021 May 10;10(5):1038. doi: 10.3390/foods10051038. Foods. 2021. PMID: 34068672 Free PMC article.

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