Functional and Bioactive Properties of Food: The Challenges Ahead
Foods
.
2018 Aug 31;7(9):139.
doi: 10.3390/foods7090139.
Authors
Diego A Moreno
1
,
Nebojsa Ilic
2
Affiliations
1
CEBAS-CSIC, Phytochemistry and Healthy Foods Lab, Department of Food Science & Technology, Campus Universitario Espinardo⁻25, E-30100 Espinardo, Murcia, Spain. dmoreno@cebas.csic.es.
2
Institute of Food Technology, University of Novi Sad, Bul.cara Lazara 1, Novi Sad 21000, Serbia. nebojsa.ilic@fins.uns.ac.rs.
PMID:
30200273
PMCID:
PMC6163570
DOI:
10.3390/foods7090139
No abstract available
Publication types
Editorial
Grants and funding
AGL 112RT0460 CORNUCOPIA/CYTED Ciencia y Tecnología para el Desarrollo