Morelli L - Search Results

1

Food for Healthy Living and Active Ageing.

Ajmone Marsan P, Cocconcelli PS, Masoero F, Miggiano G, Morelli L, Moro D, Rossi F, Sckokai P, Trevisi E. Ajmone Marsan P, et al. Among authors: morelli l. Stud Health Technol Inform. 2014;203:32-43. Stud Health Technol Inform. 2014. PMID: 26630510

2

Single-stranded DNA plasmid, vector construction and cloning of Bacillus stearothermophilus alpha-amylase in Lactobacillus.

Cocconcelli PS, Gasson MJ, Morelli L, Bottazzi V. Cocconcelli PS, et al. Among authors: morelli l. Res Microbiol. 1991 Jul-Aug;142(6):643-52. doi: 10.1016/0923-2508(91)90077-n. Res Microbiol. 1991. PMID: 1961976 Free article. Review.

3

Genetic analysis of the replication region of the Lactobacillus plasmid vector pPSC22.

Cocconcelli PS, Elli M, Riboli B, Morelli L. Cocconcelli PS, et al. Among authors: morelli l. Res Microbiol. 1996 Oct;147(8):619-24. doi: 10.1016/0923-2508(96)84018-6. Res Microbiol. 1996. PMID: 9157488 Free article.

4

Comparing the dietary habits and social-health behaviors among University students living at or away from home.

Rondanelli M, Perna S, Tagliacarne SC, Valsecchi C, Nicosanti G, Peroni G, Rossi F, Iannello G, Azzolini E, Ghiselli A, Morelli L, Castellazzi AM. Rondanelli M, et al. Among authors: morelli l. Minerva Gastroenterol Dietol. 2020 Mar;66(1):82-84. doi: 10.23736/S1121-421X.19.02626-6. Epub 2019 Nov 20. Minerva Gastroenterol Dietol. 2020. PMID: 31760733 No abstract available.

5

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese.

Bellassi P, Rocchetti G, Nocetti M, Lucini L, Masoero F, Morelli L. Bellassi P, et al. Among authors: morelli l. Foods. 2021 Jan 6;10(1):109. doi: 10.3390/foods10010109. Foods. 2021. PMID: 33419189 Free PMC article.

6

Fast and slow milk-coagulating variants of Lactobacillus helveticus HLM 1.

Morelli L, Vescovo M, Cocconcelli PS, Bottazzi V. Morelli L, et al. Can J Microbiol. 1986 Sep;32(9):758-60. doi: 10.1139/m86-138. Can J Microbiol. 1986. PMID: 3779528

7

The S-layer gene of Lactobacillus helveticus CNRZ 892: cloning, sequence and heterologous expression.

Callegari ML, Riboli B, Sanders JW, Cocconcelli PS, Kok J, Venema G, Morelli L. Callegari ML, et al. Among authors: morelli l. Microbiology (Reading). 1998 Mar;144 ( Pt 3):719-726. doi: 10.1099/00221287-144-3-719. Microbiology (Reading). 1998. PMID: 9534241 Free article.

8

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Poli A, Marangoni F, Agostoni CV, Brancati F, Capurso L, Colombo ML, Ghiselli A, La Vecchia C, Molinari E, Morelli L, Porrini M, Visioli F, Riccardi G. Poli A, et al. Among authors: morelli l. Eur J Nutr. 2018 Apr;57(3):1269-1273. doi: 10.1007/s00394-018-1633-1. Eur J Nutr. 2018. PMID: 29435663 No abstract available.

9

Safety demonstration of a microbial species for use in the food chain: Weissella confusa.

Bourdichon F, Patrone V, Fontana A, Milani G, Morelli L. Bourdichon F, et al. Among authors: morelli l. Int J Food Microbiol. 2021 Feb 2;339:109028. doi: 10.1016/j.ijfoodmicro.2020.109028. Epub 2020 Dec 16. Int J Food Microbiol. 2021. PMID: 33352462

10

COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population.

Savarese M, Castellini G, Morelli L, Graffigna G. Savarese M, et al. Among authors: morelli l. Nutr Metab Cardiovasc Dis. 2021 Feb 8;31(2):399-402. doi: 10.1016/j.numecd.2020.10.013. Epub 2020 Oct 21. Nutr Metab Cardiovasc Dis. 2021. PMID: 33358715 Free PMC article.

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