2 Unit of Human and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
3 Department of Biology, College of Science, Sakhir Campus, University of Bahrain, Kingdom of Bahrain.
4 Department of Clinical Surgical Diagnostic and Pediatric Sciences, University of Pavia, Pavia, Italy.
5 Department of Pediatrics, IRCCS Policlinico San Matteo Foundation, Pavia, Italy.
6 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy.
7 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy - gabriella.peroni01@universitadipavia.it.
8 Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, Rome, Italy.
9 General Management, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', Pavia, Italy.
10 Istituto di Sanità Pubblica, Sezione di Igiene, Università Cattolica del Sacro Cuore, Rome, Italy.
11 Agriculture Research Council-Food and Nutrition Research Centre (CRA-NUT), Rome, Italy.
12 Istituto di Microbiologia, Università Cattolica del Sacro Cuore, Piacenza, Italy.