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Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: mistura l. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Turrini A, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Le Donne C, Martone D, Mistura L, Pettinelli A, Piccinelli R, Saba A, Sette S, Barbina D, Guerrera D, Carbone P, Mazzaccara A. Turrini A, et al. Among authors: mistura l. Front Public Health. 2021 Mar 12;9:590315. doi: 10.3389/fpubh.2021.590315. eCollection 2021. Front Public Health. 2021. PMID: 33777877 Free PMC article.
Editorial: Emerging topics in dietary assessment - Edition II.
Turrini A, D'Addezio L, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Sette S. Turrini A, et al. Among authors: mistura l. Front Nutr. 2022 Sep 13;9:984915. doi: 10.3389/fnut.2022.984915. eCollection 2022. Front Nutr. 2022. PMID: 36211512 Free PMC article. No abstract available.
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Turrini A, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Le Donne C, Martone D, Mistura L, Pettinelli A, Piccinelli R, Saba A, Sette S, Barbina D, Guerrera D, Carbone P, Mazzaccara A. Turrini A, et al. Among authors: mistura l. Front Public Health. 2021 Jun 9;9:708291. doi: 10.3389/fpubh.2021.708291. eCollection 2021. Front Public Health. 2021. PMID: 34178936 Free PMC article.
89 results