Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

Front Public Health. 2021 Jun 9:9:708291. doi: 10.3389/fpubh.2021.708291. eCollection 2021.

Authors

Aida Turrini¹, Giovina Catasta¹, Laura Censi¹, Francisco Javier Comendador Azcarraga¹, Laura D'Addezio¹, Marika Ferrari¹, Cinzia Le Donne¹, Deborah Martone¹, Lorenza Mistura¹, Antonella Pettinelli¹, Raffaela Piccinelli¹, Anna Saba¹, Stefania Sette¹, Donatella Barbina², Debora Guerrera², Pietro Carbone², Alfonso Mazzaccara²

Affiliations

¹ Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy.
² Servizio Formazione-Presidenza, National Institute of Health, Rome, Italy.

Abstract

[This corrects the article DOI: 10.3389/fpubh.2021.590315.].

Keywords: dietary assessment; e-learning; innovative process; professional community; training methods.

Copyright © 2021 Turrini, Catasta, Censi, Comendador Azcarraga, D'Addezio, Ferrari, Le Donne, Martone, Mistura, Pettinelli, Piccinelli, Saba, Sette, Barbina, Guerrera, Carbone and Mazzaccara.

Publication types

Published Erratum