Minten B - Search Results

1

The Processed food revolution in African food systems and the Double Burden of Malnutrition.

Reardon T, Tschirley D, Liverpool-Tasie LSO, Awokuse T, Fanzo J, Minten B, Vos R, Dolislager M, Sauer C, Dhar R, Vargas C, Lartey A, Raza A, Popkin BM. Reardon T, et al. Among authors: minten b. Glob Food Sec. 2021 Mar;28:100466. doi: 10.1016/j.gfs.2020.100466. Epub 2020 Dec 2. Glob Food Sec. 2021. PMID: 33868911 Free PMC article.

2

Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing.

Reardon T, Liverpool-Tasie LSO, Minten B. Reardon T, et al. Among authors: minten b. Food Secur. 2021;13(6):1577-1594. doi: 10.1007/s12571-021-01224-1. Epub 2021 Oct 13. Food Secur. 2021. PMID: 34659591 Free PMC article.

3

Supermarket revolution in Asia and emerging development strategies to include small farmers.

Reardon T, Timmer CP, Minten B. Reardon T, et al. Among authors: minten b. Proc Natl Acad Sci U S A. 2012 Jul 31;109(31):12332-7. doi: 10.1073/pnas.1003160108. Epub 2010 Dec 6. Proc Natl Acad Sci U S A. 2012. PMID: 21135250 Free PMC article.

4

The quiet revolution in Asia's rice value chains.

Reardon T, Chen KZ, Minten B, Adriano L, Dao TA, Wang J, Gupta SD. Reardon T, et al. Among authors: minten b. Ann N Y Acad Sci. 2014 Dec;1331:106-118. doi: 10.1111/nyas.12391. Epub 2014 Apr 15. Ann N Y Acad Sci. 2014. PMID: 24735399

5

Food prices, processing, and shocks: Evidence from rice and COVID-19.

Goeb J, Zone PP, Kham Synt NL, Zu AM, Tang Y, Minten B. Goeb J, et al. Among authors: minten b. J Agric Econ. 2022 Jun;73(2):338-355. doi: 10.1111/1477-9552.12461. Epub 2021 Oct 12. J Agric Econ. 2022. PMID: 34898718 Free PMC article.

6

The transforming dairy sector in Ethiopia.

Minten B, Habte Y, Tamru S, Tesfaye A. Minten B, et al. PLoS One. 2020 Aug 13;15(8):e0237456. doi: 10.1371/journal.pone.0237456. eCollection 2020. PLoS One. 2020. PMID: 32790790 Free PMC article.

7

Food prices and marketing margins during the COVID-19 pandemic: Evidence from vegetable value chains in Ethiopia.

Hirvonen K, Minten B, Mohammed B, Tamru S. Hirvonen K, et al. Among authors: minten b. Agric Econ. 2021 May;52(3):407-421. doi: 10.1111/agec.12626. Epub 2021 May 4. Agric Econ. 2021. PMID: 34149129 Free PMC article.

8

The transforming value chain of Ethiopia's "orphan" tef crop.

Bachewe F, Regassa MD, Minten B, Taffesse AS, Tamru S, Hassen IW. Bachewe F, et al. Among authors: minten b. Planta. 2019 Sep;250(3):769-781. doi: 10.1007/s00425-019-03224-0. Epub 2019 Jul 3. Planta. 2019. PMID: 31270598 Review.

9

Fasting, food and farming: Value chains and food taboos in Ethiopia.

D'Haene E, Vandevelde S, Minten B. D'Haene E, et al. Among authors: minten b. PLoS One. 2021 Dec 9;16(12):e0259982. doi: 10.1371/journal.pone.0259982. eCollection 2021. PLoS One. 2021. PMID: 34882689 Free PMC article.

10

Emerging Medium-Scale Tenant Farming, Gig Economies, and the COVID-19 Disruption: The Case of Commercial Vegetable Clusters in Ethiopia.

Minten B, Mohammed B, Tamru S. Minten B, et al. Eur J Dev Res. 2020;32(5):1402-1429. doi: 10.1057/s41287-020-00315-7. Epub 2020 Oct 21. Eur J Dev Res. 2020. PMID: 33100599 Free PMC article.

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