Milanović V - Search Results

1

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing.

Maoloni A, Ferrocino I, Milanović V, Cocolin L, Corvaglia MR, Ottaviani D, Bartolini C, Talevi G, Belleggia L, Cardinali F, Marabini R, Aquilanti L, Osimani A. Maoloni A, et al. Among authors: milanovic v. Foods. 2020 Oct 29;9(11):1568. doi: 10.3390/foods9111568. Foods. 2020. PMID: 33137924 Free PMC article.

2

Unpasteurised commercial boza as a source of microbial diversity.

Osimani A, Garofalo C, Aquilanti L, Milanović V, Clementi F. Osimani A, et al. Among authors: milanovic v. Int J Food Microbiol. 2015 Feb 2;194:62-70. doi: 10.1016/j.ijfoodmicro.2014.11.011. Epub 2014 Nov 15. Int J Food Microbiol. 2015. PMID: 25437059

3

Bacteria and yeast microbiota in milk kefir grains from different Italian regions.

Garofalo C, Osimani A, Milanović V, Aquilanti L, De Filippis F, Stellato G, Di Mauro S, Turchetti B, Buzzini P, Ercolini D, Clementi F. Garofalo C, et al. Among authors: milanovic v. Food Microbiol. 2015 Aug;49:123-33. doi: 10.1016/j.fm.2015.01.017. Epub 2015 Feb 7. Food Microbiol. 2015. PMID: 25846922

4

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.

Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F. Garofalo C, et al. Among authors: milanovic v. J Food Sci. 2015 Dec;80(12):M2845-52. doi: 10.1111/1750-3841.13112. Epub 2015 Oct 21. J Food Sci. 2015. PMID: 26489032

5

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

Milanović V, Osimani A, Pasquini M, Aquilanti L, Garofalo C, Taccari M, Cardinali F, Riolo P, Clementi F. Milanović V, et al. Int J Food Microbiol. 2016 Jun 16;227:22-8. doi: 10.1016/j.ijfoodmicro.2016.03.018. Epub 2016 Mar 26. Int J Food Microbiol. 2016. PMID: 27046628

6

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

Cardinali F, Taccari M, Milanović V, Osimani A, Polverigiani S, Garofalo C, Foligni R, Mozzon M, Zitti S, Raffaelli N, Clementi F, Aquilanti L. Cardinali F, et al. Among authors: milanovic v. Yeast. 2016 Aug;33(8):403-14. doi: 10.1002/yea.3168. Epub 2016 Jun 7. Yeast. 2016. PMID: 27121441

7

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.

Taccari M, Aquilanti L, Polverigiani S, Osimani A, Garofalo C, Milanović V, Clementi F. Taccari M, et al. Among authors: milanovic v. J Food Sci. 2016 Aug;81(8):M1996-2005. doi: 10.1111/1750-3841.13372. Epub 2016 Jun 22. J Food Sci. 2016. PMID: 27332783

8

The occurrence of spoilage yeasts in cream-filled bakery products.

Osimani A, Milanović V, Taccari M, Cardinali F, Pasquini M, Aquilanti L, Clementi F. Osimani A, et al. Among authors: milanovic v. J Sci Food Agric. 2017 Apr;97(6):1819-1827. doi: 10.1002/jsfa.7982. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27487768

9

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

Garofalo C, Bancalari E, Milanović V, Cardinali F, Osimani A, Sardaro MLS, Bottari B, Bernini V, Aquilanti L, Clementi F, Neviani E, Gatti M. Garofalo C, et al. Among authors: milanovic v. Int J Food Microbiol. 2017 Feb 2;242:24-36. doi: 10.1016/j.ijfoodmicro.2016.11.008. Epub 2016 Nov 10. Int J Food Microbiol. 2017. PMID: 27866041

10

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.

Garofalo C, Osimani A, Milanović V, Taccari M, Cardinali F, Aquilanti L, Riolo P, Ruschioni S, Isidoro N, Clementi F. Garofalo C, et al. Among authors: milanovic v. Food Microbiol. 2017 Apr;62:15-22. doi: 10.1016/j.fm.2016.09.012. Epub 2016 Sep 16. Food Microbiol. 2017. PMID: 27889142

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