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Year Number of Results
2004 1
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2011 11
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2013 19
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Page 1
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Van Paepeghem C, Taghlaoui F, De Loy-Hendrickx A, Vermeulen A, Devlieghere F, Jacxsens L, Uyttendaele M. Van Paepeghem C, et al. Among authors: uyttendaele m. Int J Food Microbiol. 2024 Jan 30;410:110506. doi: 10.1016/j.ijfoodmicro.2023.110506. Epub 2023 Nov 25. Int J Food Microbiol. 2024. PMID: 38043378 Review.
Harnessing agricultural microbiomes for human pathogen control.
Brennan FP, Alsanius BW, Allende A, Burgess CM, Moreira H, Johannessen GS, Castro PML, Uyttendaele M, Truchado P, Holden NJ. Brennan FP, et al. Among authors: uyttendaele m. ISME Commun. 2022 May 19;2(1):44. doi: 10.1038/s43705-022-00127-2. ISME Commun. 2022. PMID: 37938739 Free PMC article. Review. No abstract available.
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.
Rajkovic A, Jovanovic J, Monteiro S, Decleer M, Andjelkovic M, Foubert A, Beloglazova N, Tsilla V, Sas B, Madder A, De Saeger S, Uyttendaele M. Rajkovic A, et al. Among authors: uyttendaele m. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1605-1657. doi: 10.1111/1541-4337.12571. Epub 2020 Jun 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337102 Review.
147 results