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Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production.
Foods. 2019 Aug 1;8(8):303. doi: 10.3390/foods8080303.
Foods. 2019.
PMID: 31374870
Free PMC article.
Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.
Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.
Mewa-Ngongang M, et al.
Foods. 2019 Feb 2;8(2):51. doi: 10.3390/foods8020051.
Foods. 2019.
PMID: 30717320
Free PMC article.
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The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production.
Mewa-Ngongang M, Plessis HWD, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.
Mewa-Ngongang M, et al.
Foods. 2019 Oct 6;8(10):454. doi: 10.3390/foods8100454.
Foods. 2019.
PMID: 31590435
Free PMC article.
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Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii.
Mewa-Ngongang M, du Plessis HW, Hutchinson UF, Mekuto L, Ntwampe SK.
Mewa-Ngongang M, et al.
Food Sci Technol Int. 2017 Jun;23(4):358-370. doi: 10.1177/1082013217694288. Epub 2017 Jan 1.
Food Sci Technol Int. 2017.
PMID: 28595484
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Metagenomic data of free cyanide and thiocyanate degrading bacterial communities.
Mekuto L, Ntwampe SKO, Mudumbi JBN, Akinpelu EA, Mewa-Ngongang M.
Mekuto L, et al. Among authors: mewa ngongang m.
Data Brief. 2017 Jul 4;13:738-741. doi: 10.1016/j.dib.2017.06.049. eCollection 2017 Aug.
Data Brief. 2017.
PMID: 28748209
Free PMC article.
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