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A tiered approach for risk-benefit assessment of foods.
Fransen H, de Jong N, Hendriksen M, Mengelers M, Castenmiller J, Hoekstra J, van Leeuwen R, Verhagen H. Fransen H, et al. Risk Anal. 2010 May;30(5):808-16. doi: 10.1111/j.1539-6924.2009.01350.x. Epub 2010 Feb 2. Risk Anal. 2010. PMID: 20136741
World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis.
Gibb H, Devleesschauwer B, Bolger PM, Wu F, Ezendam J, Cliff J, Zeilmaker M, Verger P, Pitt J, Baines J, Adegoke G, Afshari R, Liu Y, Bokkers B, van Loveren H, Mengelers M, Brandon E, Havelaar AH, Bellinger D. Gibb H, et al. F1000Res. 2015 Dec 3;4:1393. doi: 10.12688/f1000research.7340.1. eCollection 2015. F1000Res. 2015. PMID: 26918123 Free PMC article.
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar).
Berntssen MHG, Hannisdal R, Buttle L, Hoogenveen R, Mengelers M, Bokkers BGH, Zeilmaker MJ. Berntssen MHG, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1484-1496. doi: 10.1080/19440049.2018.1487587. Epub 2018 Jul 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29999471
Providing Biological Plausibility for Exposure-Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.
van den Brand AD, Bajard L, Steffensen IL, Brantsæter AL, Dirven HAAM, Louisse J, Peijnenburg A, Ndaw S, Mantovani A, De Santis B, Mengelers MJB. van den Brand AD, et al. Among authors: mengelers mjb. Toxins (Basel). 2022 Apr 13;14(4):279. doi: 10.3390/toxins14040279. Toxins (Basel). 2022. PMID: 35448888 Free PMC article.
36 results