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Using CATA tests to capture consumers' mental representations elicited by images of pulse-based food products with different levels of processing.
Appetite. 2022 Mar 1;170:105887. doi: 10.1016/j.appet.2021.105887. Epub 2021 Dec 22.
Appetite. 2022.
PMID: 34953971
French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches.
Melendrez-Ruiz J, Buatois Q, Chambaron S, Monnery-Patris S, Arvisenet G.
Melendrez-Ruiz J, et al.
Appetite. 2019 Oct 1;141:104311. doi: 10.1016/j.appet.2019.06.003. Epub 2019 Jun 5.
Appetite. 2019.
PMID: 31173775
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A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach.
Melendrez-Ruiz J, Chambaron S, Buatois Q, Monnery-Patris S, Arvisenet G.
Melendrez-Ruiz J, et al.
Food Res Int. 2019 Sep;123:790-800. doi: 10.1016/j.foodres.2019.06.004. Epub 2019 Jun 5.
Food Res Int. 2019.
PMID: 31285029
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Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?
Melendrez-Ruiz J, Arvisenet G, Laugel V, Chambaron S, Monnery-Patris S.
Melendrez-Ruiz J, et al.
Foods. 2020 Feb 1;9(2):147. doi: 10.3390/foods9020147.
Foods. 2020.
PMID: 32024192
Free PMC article.
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Consumer Attitudes toward Pulses: Measuring the Implicit.
Melendrez-Ruiz J, Arvisenet G, Dubot M, Dujourdy L, Chambaron S.
Melendrez-Ruiz J, et al.
Nutrients. 2023 Jun 2;15(11):2608. doi: 10.3390/nu15112608.
Nutrients. 2023.
PMID: 37299571
Free PMC article.
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