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Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels.
Bernal-Mercado AT, Vazquez-Armenta FJ, Tapia-Rodriguez MR, Islas-Osuna MA, Mata-Haro V, Gonzalez-Aguilar GA, Lopez-Zavala AA, Ayala-Zavala JF. Bernal-Mercado AT, et al. Molecules. 2018 Oct 30;23(11):2813. doi: 10.3390/molecules23112813. Molecules. 2018. PMID: 30380712 Free PMC article.
Food-derived immunomodulatory peptides.
Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, González-Córdova AF. Santiago-López L, et al. J Sci Food Agric. 2016 Aug;96(11):3631-41. doi: 10.1002/jsfa.7697. Epub 2016 Apr 15. J Sci Food Agric. 2016. PMID: 26940008 Review.
Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities.
Vazquez-Armenta FJ, Leyva JM, Mata-Haro V, Gonzalez-Aguilar GA, Cruz-Valenzuela MR, Esqueda M, Gutierrez A, Nazzaro F, Fratianni F, Gaitán-Hernández R, Ayala-Zavala JF. Vazquez-Armenta FJ, et al. Among authors: mata haro v. Braz J Microbiol. 2022 Sep;53(3):1187-1197. doi: 10.1007/s42770-022-00745-x. Epub 2022 Apr 5. Braz J Microbiol. 2022. PMID: 35380361 Free PMC article.
39 results