Margier M - Search Results

1

The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability.

Margier M, Antoine T, Siriaco A, Nowicki M, Halimi C, Maillot M, Georgé S, Reboul E. Margier M, et al. Mol Nutr Food Res. 2019 Jun;63(11):e1801323. doi: 10.1002/mnfr.201801323. Epub 2019 Apr 18. Mol Nutr Food Res. 2019. PMID: 30920145

2

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.

Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E. Margier M, et al. Mol Nutr Food Res. 2018 Jun;62(11):e1800185. doi: 10.1002/mnfr.201800185. Epub 2018 May 17. Mol Nutr Food Res. 2018. PMID: 29667316

3

β-Carotene Bioavailability and Conversion Efficiency Are Significantly Affected by Sex in Rats: First Observation Suggesting a Possible Hormetic Regulation of Vitamin A Metabolism in Female Rats.

Borel P, Troadec R, Damiani M, Halimi C, Nowicki M, Guichard P, Margier M, Astier J, Grino M, Reboul E, Landrier JF. Borel P, et al. Among authors: margier m. Mol Nutr Food Res. 2021 Nov;65(22):e2100650. doi: 10.1002/mnfr.202100650. Epub 2021 Oct 19. Mol Nutr Food Res. 2021. PMID: 34633772

4

Pinoresinol of olive oil decreases vitamin D intestinal absorption.

Goncalves A, Margier M, Tagliaferri C, Lebecque P, Georgé S, Wittrant Y, Coxam V, Amiot MJ, Reboul E. Goncalves A, et al. Among authors: margier m. Food Chem. 2016 Sep 1;206:234-8. doi: 10.1016/j.foodchem.2016.03.048. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041321

5

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model.

Cohen Y, Levi M, Lesmes U, Margier M, Reboul E, Livney YD. Cohen Y, et al. Among authors: margier m. Food Funct. 2017 Jun 1;8(6):2133-2141. doi: 10.1039/c7fo00323d. Epub 2017 May 17. Food Funct. 2017. PMID: 28513755

6

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake.

Mapelli-Brahm P, Desmarchelier C, Margier M, Reboul E, Meléndez Martínez AJ, Borel P. Mapelli-Brahm P, et al. Among authors: margier m. Mol Nutr Food Res. 2018 Nov;62(22):e1800703. doi: 10.1002/mnfr.201800703. Epub 2018 Sep 24. Mol Nutr Food Res. 2018. PMID: 30192047

7

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.

Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E. Malapert A, et al. Among authors: margier m. Nutrients. 2018 Nov 3;10(11):1653. doi: 10.3390/nu10111653. Nutrients. 2018. PMID: 30400310 Free PMC article.

8

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.

Margier M, Georgé S, Hafnaoui N, Remond D, Nowicki M, Du Chaffaut L, Amiot MJ, Reboul E. Margier M, et al. Nutrients. 2018 Nov 4;10(11):1668. doi: 10.3390/nu10111668. Nutrients. 2018. PMID: 30400385 Free PMC article.

9

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene.

Mapelli-Brahm P, Margier M, Desmarchelier C, Halimi C, Nowicki M, Borel P, Meléndez-Martínez AJ, Reboul E. Mapelli-Brahm P, et al. Among authors: margier m. Food Chem. 2019 Dec 1;300:125232. doi: 10.1016/j.foodchem.2019.125232. Epub 2019 Jul 22. Food Chem. 2019. PMID: 31352286

10

P-glycoprotein (ABCB1) is involved in vitamin K efflux.

Margier M, Le May C, Antoine T, Halimi C, Nowicki M, Lespine A, Reboul E. Margier M, et al. Food Chem. 2021 May 1;343:128510. doi: 10.1016/j.foodchem.2020.128510. Epub 2020 Nov 1. Food Chem. 2021. PMID: 33172753

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