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Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study.
Vaccher V, Ingenbleek L, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Hu R, Adbel Malak I, Cariou R, Vénisseau A, Veyrand B, Marchand P, Eyangoh S, Verger P, Dervilly-Pinel G, Leblanc JC, Le Bizec B. Vaccher V, et al. Among authors: marchand p. Environ Int. 2020 Feb;135:105413. doi: 10.1016/j.envint.2019.105413. Epub 2019 Dec 24. Environ Int. 2020. PMID: 31881431 Free article.
Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach.
Veyrand B, Brosseaud A, Sarcher L, Varlet V, Monteau F, Marchand P, Andre F, Le Bizec B. Veyrand B, et al. Among authors: marchand p. J Chromatogr A. 2007 May 18;1149(2):333-44. doi: 10.1016/j.chroma.2007.03.043. Epub 2007 Mar 16. J Chromatogr A. 2007. PMID: 17395191
457 results