Marangoni F - Search Results

1

Phytosterols, Cholesterol Control, and Cardiovascular Disease.

Poli A, Marangoni F, Corsini A, Manzato E, Marrocco W, Martini D, Medea G, Visioli F. Poli A, et al. Among authors: marangoni f. Nutrients. 2021 Aug 16;13(8):2810. doi: 10.3390/nu13082810. Nutrients. 2021. PMID: 34444970 Free PMC article. Review.

2

Manipulation of the fate of long chain polyunsaturated fatty acids in cultured cells.

Galli C, Risé P, Marangoni F, Petroni A, Visioli F. Galli C, et al. Among authors: marangoni f. Prostaglandins Leukot Essent Fatty Acids. 1997 Jul;57(1):23-6. doi: 10.1016/s0952-3278(97)90488-9. Prostaglandins Leukot Essent Fatty Acids. 1997. PMID: 9250604

3

In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels.

Visioli F, Marangoni F, Moi D, Risè P, Galli C. Visioli F, et al. Among authors: marangoni f. FEBS Lett. 2000 Apr 7;471(1):75-7. doi: 10.1016/s0014-5793(00)01361-2. FEBS Lett. 2000. PMID: 10760516 Free article.

4

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

Visioli F, Risé P, Barassi MC, Marangoni F, Galli C. Visioli F, et al. Among authors: marangoni f. Lipids. 2003 Apr;38(4):415-8. doi: 10.1007/s11745-003-1077-x. Lipids. 2003. PMID: 12848287

5

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans.

Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C. Marangoni F, et al. Nutr Metab Cardiovasc Dis. 2007 Jul;17(6):457-61. doi: 10.1016/j.numecd.2006.02.004. Epub 2006 Sep 26. Nutr Metab Cardiovasc Dis. 2007. PMID: 17008073 Clinical Trial.

6

Non-pharmacological control of plasma cholesterol levels.

Poli A, Marangoni F, Paoletti R, Mannarino E, Lupattelli G, Notarbartolo A, Aureli P, Bernini F, Cicero A, Gaddi A, Catapano A, Cricelli C, Gattone M, Marrocco W, Porrini M, Stella R, Vanotti A, Volpe M, Volpe R, Cannella C, Pinto A, Del Toma E, La Vecchia C, Tavani A, Manzato E, Riccardi G, Sirtori C, Zambon A; Nutrition Foundation of Italy. Poli A, et al. Among authors: marangoni f. Nutr Metab Cardiovasc Dis. 2008 Feb;18(2):S1-16. doi: 10.1016/j.numecd.2007.10.004. Epub 2008 Feb 7. Nutr Metab Cardiovasc Dis. 2008. PMID: 18258418

7

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients.

Marangoni F, Poli A. Marangoni F, et al. Nutr Metab Cardiovasc Dis. 2008 Nov;18(9):602-5. doi: 10.1016/j.numecd.2007.11.003. Epub 2008 Apr 2. Nutr Metab Cardiovasc Dis. 2008. PMID: 18387793

8

A consensus document on the role of breakfast in the attainment and maintenance of health and wellness.

Marangoni F, Poli A, Agostoni C, Di Pietro P, Cricelli C, Brignoli O, Fatati G, Giovannini M, Riva E, Marelli G, Porrini M, Rotella CM, Mele G, Iughetti L, Paoletti R. Marangoni F, et al. Acta Biomed. 2009 Aug;80(2):166-71. Acta Biomed. 2009. PMID: 19848056 Review. No abstract available.

9

Phytosterols and cardiovascular health.

Marangoni F, Poli A. Marangoni F, et al. Pharmacol Res. 2010 Mar;61(3):193-9. doi: 10.1016/j.phrs.2010.01.001. Epub 2010 Jan 11. Pharmacol Res. 2010. PMID: 20067836 Review.

10

Alcohol consumption and breast cancer risk.

Poli A, Marangoni F, Visioli F. Poli A, et al. Among authors: marangoni f. JAMA. 2012 Feb 15;307(7):666; author reply 666. doi: 10.1001/jama.2012.146. JAMA. 2012. PMID: 22337674 No abstract available.

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