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Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion.
Food Chem. 2021 Oct 15;359:129959. doi: 10.1016/j.foodchem.2021.129959. Epub 2021 Apr 27.
Food Chem. 2021.
PMID: 33965762
Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases.
Aguiar LM, Bicas JL, Fuentes E, Alarcón M, Gonzalez IP, Pastore GM, Maróstica MR Junior, Cazarin CBB.
Aguiar LM, et al. Among authors: marostica mr junior.
Food Res Int. 2021 Jan;139:109844. doi: 10.1016/j.foodres.2020.109844. Epub 2020 Oct 27.
Food Res Int. 2021.
PMID: 33509467
Free article.
Review.
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1st International congress bioactive compounds 2018 - Food Design and Health Nutrition.
Cazarin CBB, Bicas JL, Marostica MR Junior.
Cazarin CBB, et al. Among authors: marostica mr junior.
Food Res Int. 2020 Aug;134:109224. doi: 10.1016/j.foodres.2020.109224. Epub 2020 Apr 10.
Food Res Int. 2020.
PMID: 32517922
No abstract available.
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A jaboticaba extract prevents prostatic damage associated with aging and high-fat diet intake.
Lamas CA, Kido LA, Montico F, Collares-Buzato CB, Maróstica MR Junior, Cagnon VHA.
Lamas CA, et al. Among authors: marostica mr junior.
Food Funct. 2020 Feb 26;11(2):1547-1559. doi: 10.1039/c9fo02621e.
Food Funct. 2020.
PMID: 32003372
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Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR Júnior, Franchin M, Regitano-d'Arce MAB, Shahidi F.
de Camargo AC, et al. Among authors: marostica mr junior.
Int J Mol Sci. 2018 Nov 6;19(11):3498. doi: 10.3390/ijms19113498.
Int J Mol Sci. 2018.
PMID: 30404239
Free PMC article.
Review.
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Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse.
Viganó J, Aguiar AC, Moraes DR, Jara JLP, Eberlin MN, Cazarin CBB, Maróstica MR Junior, Martínez J.
Viganó J, et al. Among authors: marostica mr junior.
Food Res Int. 2016 Jul;85:51-58. doi: 10.1016/j.foodres.2016.04.015. Epub 2016 Apr 16.
Food Res Int. 2016.
PMID: 29544852
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