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Development and validation according to the SANTE guidelines of a QuEChERS-UHPLC-QTOF-MS method for the screening of 204 pesticides in bivalves.
Food Chem. 2022 Aug 30;386:132871. doi: 10.1016/j.foodchem.2022.132871. Epub 2022 Mar 31.
Food Chem. 2022.
PMID: 35381542
Free article.
Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms.
Makni Y, Diallo T, Guérin T, Parinet J.
Makni Y, et al.
Food Chem. 2022 Nov 30;395:133573. doi: 10.1016/j.foodchem.2022.133573. Epub 2022 Jun 25.
Food Chem. 2022.
PMID: 35777208
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Charge-solvated versus protonated salt forms of cyclodepsipeptide toxins in electrospray: Dissociation of alkali-cationized forms enables straightforward sequencing of cereulide.
Liuu S, Trinh KE, Darii E, Cao C, Damont A, Gimbert Y, Fenaille F, Makni Y, Inthavong C, Lavison-Bompard G, Hennekinne JA, Firmesse O, Tabet JC.
Liuu S, et al. Among authors: makni y.
J Mass Spectrom. 2024 Jun;59(6):e5037. doi: 10.1002/jms.5037.
J Mass Spectrom. 2024.
PMID: 38752484
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A proof-of-concept study on the versatility of liquid chromatography coupled to high-resolution mass spectrometry to screen for various contaminants and highlight markers of floral and geographical origin for different honeys.
Makni Y, Diallo T, Guérin T, Parinet J.
Makni Y, et al.
Food Chem. 2024 Mar 15;436:137720. doi: 10.1016/j.foodchem.2023.137720. Epub 2023 Oct 12.
Food Chem. 2024.
PMID: 37844510
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Liquid chromatographic retention time prediction models to secure and improve the feature annotation process in high-resolution mass spectrometry.
Parinet J, Makni Y, Diallo T, Guérin T.
Parinet J, et al. Among authors: makni y.
Talanta. 2024 Jan 15;267:125214. doi: 10.1016/j.talanta.2023.125214. Epub 2023 Sep 17.
Talanta. 2024.
PMID: 37734288
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Wide-scope screening of multi-class contaminants in seafood using a novel sample preparation (QuEChUP) procedure coupled with UHPLC-Q-TOF-MS: Application for semi-quantitation of real seafood samples.
Diallo T, Makni Y, Lerebours A, Thomas H, Guérin T, Parinet J.
Diallo T, et al. Among authors: makni y.
Food Chem. 2023 Nov 15;426:136572. doi: 10.1016/j.foodchem.2023.136572. Epub 2023 Jun 10.
Food Chem. 2023.
PMID: 37329790
Free article.
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Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry.
Makni Y, Diallo T, Areskoug F, Guérin T, Parinet J.
Makni Y, et al.
Food Chem. 2023 Nov 1;425:136448. doi: 10.1016/j.foodchem.2023.136448. Epub 2023 May 24.
Food Chem. 2023.
PMID: 37285627
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