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Year | Number of Results |
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2016 | 1 |
2019 | 1 |
2020 | 3 |
2021 | 1 |
2024 | 0 |
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The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries.
Front Nutr. 2021 Aug 16;8:653039. doi: 10.3389/fnut.2021.653039. eCollection 2021.
Front Nutr. 2021.
PMID: 34485356
Free PMC article.
The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM).
Guiné Raquel PF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, Kenawy AE, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I.
Guiné Raquel PF, et al. Among authors: frez munoz l.
Zdr Varst. 2020 Dec 31;60(1):4-9. doi: 10.2478/sjph-2021-0002. eCollection 2020 Dec.
Zdr Varst. 2020.
PMID: 33488816
Free PMC article.
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Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J.
Guiné RPF, et al. Among authors: frez munoz l.
Foods. 2020 Jul 7;9(7):888. doi: 10.3390/foods9070888.
Foods. 2020.
PMID: 32645828
Free PMC article.
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Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN).
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I.
Guiné RPF, et al. Among authors: frez munoz l.
Int J Food Sci Nutr. 2020 Aug;71(5):614-627. doi: 10.1080/09637486.2019.1695758. Epub 2019 Nov 26.
Int J Food Sci Nutr. 2020.
PMID: 31771374
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The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product.
Frez-Muñoz L, Steenbekkers BL, Fogliano V.
Frez-Muñoz L, et al.
J Food Sci. 2016 Dec;81(12):S2988-S2996. doi: 10.1111/1750-3841.13539. Epub 2016 Nov 1.
J Food Sci. 2016.
PMID: 27802363
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