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Discrimination of soils managed with different sources of fertilization and plant species in organic and conventional farming through near-infrared spectroscopy and chemometrics.
Souza M, Trapp T, Junges DL, Lima AP, Brunetto G, da Silva Kazama DC, Loss A, Dos Santos TS, Lourenzi CR, Comin JJ. Souza M, et al. Among authors: lourenzi cr. J Sci Food Agric. 2021 Nov;101(14):5938-5947. doi: 10.1002/jsfa.11246. Epub 2021 Apr 27. J Sci Food Agric. 2021. PMID: 33840131
Natural abundance analysis of the role played by 15 N as indicator for the certification of organic-system deriving food.
Trapp T, Inácio CT, Ciotta MN, Hindersmann J, Lima AP, Dos Santos TS, Ferreira GW, Morais GP, de Conti L, Comin JJ, Loss A, Giacomini SJ, Lourenzi CR, Rozane DE, Brunetto G. Trapp T, et al. Among authors: lourenzi cr. J Sci Food Agric. 2022 Jan 15;102(1):330-340. doi: 10.1002/jsfa.11362. Epub 2021 Jun 18. J Sci Food Agric. 2022. PMID: 34097746
Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain.
Schmitt OJ, Andriolo JL, Silva ICB, Tiecher TL, Chassot T, Tarouco CP, Lourenzi CR, Nicoloso FT, Marchezan C, Casagrande CR, Drescher GL, Kreutz MA, Brunetto G. Schmitt OJ, et al. Among authors: lourenzi cr. Environ Sci Pollut Res Int. 2022 Jun;29(29):44186-44198. doi: 10.1007/s11356-022-18892-x. Epub 2022 Feb 7. Environ Sci Pollut Res Int. 2022. PMID: 35128612
13 results