Natural abundance analysis of the role played by 15 N as indicator for the certification of organic-system deriving food

Abstract

Background: The natural abundance of stable isotope ¹⁵ N (δ¹⁵ N) in production systems has emerged as an alternative to distinguish organic products from conventional ones. This study evaluated the use of δ¹⁵ N values recorded for nitrogen fertilizers, soil and plant tissue in order to set the differences between organic and conventional agricultural production systems applied to rice, potatoes, apple and banana crops.

Results: Values of δ¹⁵ N recorded for N sources ranged from +5.58‰ to +18.27‰ and from -3.55‰ to +3.19‰ in organic and synthetic fertilizers, respectively. Values recorded for δ¹⁵ N in food from organic rice, potatoes and banana farms were higher than values recorded for δ¹⁵ N in conventional farms; the same was observed for values recorded for δ¹⁵ N in leaves from the four crops.

Conclusion: Results have allowed for differentiation between production systems due to values of δ¹⁵ N recorded in leaves of all crops and food, for rice, potatoes and banana trees. © 2021 Society of Chemical Industry.

Keywords: apple trees; banana trees; organic and conventional systems; potatoes; rice; δ15N.