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Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: longvah t. Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7. Nat Food. 2024. PMID: 38499749 No abstract available.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: longvah t. Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y. Nat Food. 2024. PMID: 38459394 No abstract available.
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Anitha S, Tsusaka TW, Givens DI, Kane-Potaka J, Botha R, Sulaiman NLB, Upadhyay S, Vetriventhan M, Rajendran A, Parasannanavar DJ, Longvah T, Subramaniam K, Bhandari RK. Anitha S, et al. Among authors: longvah t. Front Nutr. 2024 Feb 12;11:1305394. doi: 10.3389/fnut.2024.1305394. eCollection 2024. Front Nutr. 2024. PMID: 38419846 Free PMC article.
Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions.
Sharma P, Goudar G, Kumar Chandragiri A, Ananthan R, Subhash K, Chauhan A, Longvah T, Singh M, Bhardwaj R, Parida SK, Singh AK, Gayacharan, Chattopadhyay D. Sharma P, et al. Among authors: longvah t. Food Chem. 2023 Mar 30;405(Pt A):134835. doi: 10.1016/j.foodchem.2022.134835. Epub 2022 Nov 4. Food Chem. 2023. PMID: 36356361
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets.
Ahmed S, de la Parra J, Elouafi I, German B, Jarvis A, Lal V, Lartey A, Longvah T, Malpica C, Vázquez-Manjarrez N, Prenni J, Aguilar-Salinas CA, Srichamnong W, Rajasekharan M, Shafizadeh T, Siegel JB, Steiner R, Tohme J, Watkins S. Ahmed S, et al. Among authors: longvah t. Front Nutr. 2022 May 3;9:874312. doi: 10.3389/fnut.2022.874312. eCollection 2022. Front Nutr. 2022. PMID: 35592635 Free PMC article.
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Anitha S, Kane-Potaka J, Botha R, Givens DI, Sulaiman NLB, Upadhyay S, Vetriventhan M, Tsusaka TW, Parasannanavar DJ, Longvah T, Rajendran A, Subramaniam K, Bhandari RK. Anitha S, et al. Among authors: longvah t. Front Nutr. 2021 Oct 14;8:725529. doi: 10.3389/fnut.2021.725529. eCollection 2021. Front Nutr. 2021. PMID: 34722606 Free PMC article.
Traditional and Indigenous Fruits and Vegetables for Food System Transformation.
Kennedy G, Kanter R, Chotiboriboon S, Covic N, Delormier T, Longvah T, Maundu P, Omidvar N, Vish P, Kuhnlein H. Kennedy G, et al. Among authors: longvah t. Curr Dev Nutr. 2021 Jul 6;5(8):nzab092. doi: 10.1093/cdn/nzab092. eCollection 2021 Aug. Curr Dev Nutr. 2021. PMID: 34423230 Free PMC article.
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