Liu Z - Search Results

1

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases.

Chen G, Chen R, Chen D, Ye H, Hu B, Zeng X, Liu Z. Chen G, et al. Among authors: liu z. J Agric Food Chem. 2019 May 15;67(19):5350-5360. doi: 10.1021/acs.jafc.8b05338. Epub 2018 Dec 6. J Agric Food Chem. 2019. PMID: 30474370 Review.

2

Hypoglycemic effect of the water extract of Pu-erh tea.

Du WH, Peng SM, Liu ZH, Shi L, Tan LF, Zou XQ. Du WH, et al. J Agric Food Chem. 2012 Oct 10;60(40):10126-32. doi: 10.1021/jf302426w. Epub 2012 Oct 1. J Agric Food Chem. 2012. PMID: 22957968

3

Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.

Li Q, Liu Z, Huang J, Luo G, Liang Q, Wang D, Ye X, Wu C, Wang L, Hu J. Li Q, et al. Among authors: liu z. J Sci Food Agric. 2013 Apr;93(6):1310-6. doi: 10.1002/jsfa.5887. Epub 2012 Sep 25. J Sci Food Agric. 2013. PMID: 23011925

4

Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.).

Xiong L, Li J, Li Y, Yuan L, Liu S, Huang J, Liu Z. Xiong L, et al. Among authors: liu z, liu s. Plant Physiol Biochem. 2013 Oct;71:132-43. doi: 10.1016/j.plaphy.2013.06.019. Epub 2013 Jul 3. Plant Physiol Biochem. 2013. PMID: 23911731

5

Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition.

Peng Y, Xiong Z, Li J, Huang JA, Teng C, Gong Y, Liu Z. Peng Y, et al. Among authors: liu z. Int J Food Sci Nutr. 2014 Aug;65(5):610-4. doi: 10.3109/09637486.2014.898253. Epub 2014 Mar 17. Int J Food Sci Nutr. 2014. PMID: 24634994

6

Black tea increased survival of Caenorhabditis elegans under stress.

Xiong LG, Huang JA, Li J, Yu PH, Xiong Z, Zhang JW, Gong YS, Liu ZH, Chen JH. Xiong LG, et al. Among authors: liu zh. J Agric Food Chem. 2014 Nov 19;62(46):11163-9. doi: 10.1021/jf503120j. Epub 2014 Nov 5. J Agric Food Chem. 2014. PMID: 25345740

7

A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.).

Li Q, Li J, Liu S, Huang J, Lin H, Wang K, Cheng X, Liu Z. Li Q, et al. Among authors: liu z, liu s. Int J Mol Sci. 2015 Jun 18;16(6):14007-38. doi: 10.3390/ijms160614007. Int J Mol Sci. 2015. PMID: 26096006 Free PMC article.

8

Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress.

Xiong LG, Chen YJ, Tong JW, Huang JA, Li J, Gong YS, Liu ZH. Xiong LG, et al. Food Chem. 2017 Feb 15;217:196-204. doi: 10.1016/j.foodchem.2016.08.098. Epub 2016 Aug 26. Food Chem. 2017. PMID: 27664626

9

Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea.

Yang X, Huang M, Qin C, Lv B, Mao Q, Liu Z. Yang X, et al. Among authors: liu z. Int J Biol Macromol. 2017 Aug;101:768-775. doi: 10.1016/j.ijbiomac.2017.03.189. Epub 2017 Mar 31. Int J Biol Macromol. 2017. PMID: 28373046

10

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea.

Chen G, Xie M, Wan P, Chen D, Ye H, Chen L, Zeng X, Liu Z. Chen G, et al. Among authors: liu z. Food Chem. 2018 Apr 1;244:331-339. doi: 10.1016/j.foodchem.2017.10.074. Epub 2017 Oct 12. Food Chem. 2018. PMID: 29120790

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