Black tea increased survival of Caenorhabditis elegans under stress

J Agric Food Chem. 2014 Nov 19;62(46):11163-9. doi: 10.1021/jf503120j. Epub 2014 Nov 5.

Abstract

The present study examined the effects of black tea (Camellia sinensis) extracts (BTE) in Caenorhabditis elegans under various abiotic stressors. Results showed BTE increased nematode resistance to osmosis, heat, and UV irradiation treatments. However, BTE could not increase nematodes' lifespan under normal culture conditions and MnCl2-induced toxicity at concentrations we used. Further studies showed that BTE decreased reactive oxygen species and up-regulated some antioxidant enzymes, including GSH-PX, and genes, such as gsh-px and sod-3. However, only a slight extension in mev-1 mutants mean lifespan was observed without significance. These results indicated that the antioxidant activity of BTE might be necessary but not sufficient to protect against aging to C. elegans. Moreover, BTE increased the mRNA level of stress-response genes such as sir-2.1 and sek-1. Our finding demonstrated BTE might increase heat and UV stress resistance in a sir.2.1-dependent manner. Taken together, BTE enhanced stress resistance with multiple mechanisms in C. elegans.

Keywords: Caenorhabditis elegans; black tea; black tea extracts; stress resistance; survival.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aging / genetics
  • Aging / metabolism
  • Animals
  • Antioxidants / metabolism
  • Caenorhabditis elegans / genetics
  • Caenorhabditis elegans / growth & development
  • Caenorhabditis elegans / physiology*
  • Caenorhabditis elegans / radiation effects
  • Camellia sinensis / metabolism*
  • Hot Temperature
  • Plant Preparations / metabolism*
  • Reactive Oxygen Species / metabolism
  • Stress, Physiological
  • Tea
  • Ultraviolet Rays

Substances

  • Antioxidants
  • Plant Preparations
  • Reactive Oxygen Species
  • Tea