Lima MDS - Search Results

1

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.

da Silva MJR, Paiva APM, Souza JF, Padilha CVDS, Basílio LSP, Lima MDS, Pereira GE, Corrêa LC, Vianello F, Lima GPP, Moura MF, Tecchio MA. da Silva MJR, et al. Among authors: lima mds, lima gpp. PLoS One. 2022 Oct 20;17(10):e0275489. doi: 10.1371/journal.pone.0275489. eCollection 2022. PLoS One. 2022. PMID: 36264899 Free PMC article.

2

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

Padilha CV, Miskinis GA, de Souza ME, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Lima MD. Padilha CV, et al. Food Chem. 2017 Aug 1;228:106-115. doi: 10.1016/j.foodchem.2017.01.137. Epub 2017 Jan 30. Food Chem. 2017. PMID: 28317702

3

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.

Dutra MDCP, Rodrigues LL, de Oliveira D, Pereira GE, Lima MDS. Dutra MDCP, et al. Among authors: lima mds. Food Chem. 2018 Dec 15;269:157-165. doi: 10.1016/j.foodchem.2018.07.014. Epub 2018 Jul 3. Food Chem. 2018. PMID: 30100418 Free article.

4

Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity.

Dutra MDCP, Viana AC, Pereira GE, Nassur RCMR, Lima MDS. Dutra MDCP, et al. Among authors: lima mds. Food Chem. 2021 May 1;343:128399. doi: 10.1016/j.foodchem.2020.128399. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33143968

5

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.

Paiva YF, Figueirêdo RMF, Queiroz AJM, Amadeu LTS, Santos FSD, Reis CGD, Carvalho AJBA, Lima MDS, Lima AGB, Gomes JP, Moura RL, Moura HV, Silva ETV. Paiva YF, et al. Among authors: lima mds. Molecules. 2023 Jun 20;28(12):4866. doi: 10.3390/molecules28124866. Molecules. 2023. PMID: 37375421 Free PMC article.

6

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.

Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: lima mds. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.

7

Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties.

Da-Silva JR, Correia-Lima L, Fernandes G, Ribeiro-Filho N, Madruga MS, Lima MDS, Muniz MB. Da-Silva JR, et al. Among authors: lima mds. Food Chem. 2023 Apr 16;406:135066. doi: 10.1016/j.foodchem.2022.135066. Epub 2022 Nov 28. Food Chem. 2023. PMID: 36462364

8

Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.

Santos FSD, Figueirêdo RMF, Queiroz AJM, Paiva YF, Moura HV, Silva ETV, Ferreira JPL, Melo BA, Carvalho AJBA, Lima MDS, Costa CC, Silva WPD, Gomes JP. Santos FSD, et al. Among authors: lima mds. Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569. Foods. 2023. PMID: 36766097 Free PMC article.

9

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.

de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG. de Oliveira SD, et al. Among authors: lima mds. 3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24. 3 Biotech. 2023. PMID: 37637001

10

Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet.

Lucena TLC, Batista KS, Pinheiro RO, Cavalcante HC, Gomes JAS, Silva LAD, Lins PP, Ferreira FS, Lima RF, Lima MDS, Aquino JS. Lucena TLC, et al. Among authors: lima rf, lima mds. Foods. 2022 Oct 2;11(19):3064. doi: 10.3390/foods11193064. Foods. 2022. PMID: 36230142 Free PMC article.

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