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Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens.
Greenhalgh S, Lemme A, Dorigam JCP, Chrystal PV, Macelline SP, Liu SY, Selle PH. Greenhalgh S, et al. Among authors: lemme a. Poult Sci. 2022 Nov;101(11):102131. doi: 10.1016/j.psj.2022.102131. Epub 2022 Aug 22. Poult Sci. 2022. PMID: 36115254 Free PMC article.
Response to letter to the editors by Behnam Saremi referring to the article 'Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation' by Pirgozliev et al.
Pirgozliev V, Rose SP, Mirza MW, Whiting IM, Malins H, Bauer L, Lemme A. Pirgozliev V, et al. Among authors: lemme a. Br Poult Sci. 2022 Jun;63(3):264. doi: 10.1080/00071668.2022.2060065. Br Poult Sci. 2022. PMID: 35635733 No abstract available.
43 results