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Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK, Stanton C, O'Toole PW, Beresford TP. Leeuwendaal NK, et al. Nutrients. 2022 Apr 6;14(7):1527. doi: 10.3390/nu14071527. Nutrients. 2022. PMID: 35406140 Free PMC article. Review.
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
O'Callaghan TF, Mannion DT, Hennessy D, McAuliffe S, O'Sullivan MG, Leeuwendaal N, Beresford TP, Dillon P, Kilcawley KN, Sheehan JJ, Ross RP, Stanton C. O'Callaghan TF, et al. J Dairy Sci. 2017 Aug;100(8):6053-6073. doi: 10.3168/jds.2016-12508. Epub 2017 Jun 16. J Dairy Sci. 2017. PMID: 28624283 Free article.
Gut peptides and the microbiome: focus on ghrelin.
Leeuwendaal NK, Cryan JF, Schellekens H. Leeuwendaal NK, et al. Curr Opin Endocrinol Diabetes Obes. 2021 Apr 1;28(2):243-252. doi: 10.1097/MED.0000000000000616. Curr Opin Endocrinol Diabetes Obes. 2021. PMID: 33481425 Free PMC article. Review.