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New insights in antibiotic resistance of Lactobacillus species from fermented foods.
Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, Pérez Montoro B, Bockelmann W, Pichner R, Kabisch J, Cho GS, Franz CMAP, Gálvez A, Benomar N. Abriouel H, et al. Among authors: lavilla lerma l. Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18. Food Res Int. 2015. PMID: 28433315 Review. No abstract available.
Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.
Casado Muñoz Mdel C, Benomar N, Ennahar S, Horvatovich P, Lavilla Lerma L, Knapp CW, Gálvez A, Abriouel H. Casado Muñoz Mdel C, et al. Among authors: lavilla lerma l. Int J Food Microbiol. 2016 Apr 2;222:8-15. doi: 10.1016/j.ijfoodmicro.2016.01.012. Epub 2016 Jan 22. Int J Food Microbiol. 2016. PMID: 26827291 Free article.
19 results