Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

Hikmate Abriouel; Beatriz Pérez Montoro; María Del Carmen Casado Muñoz; Leyre Lavilla Lerma; Marina Hidalgo Pestaña; Natacha Caballero Gómez; Charles M A P Franz; Antonio Gálvez; Nabil Benomar

doi:10.1128/genomeA.00854-16

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

Genome Announc. 2016 Sep 15;4(5):e00854-16. doi: 10.1128/genomeA.00854-16.

Authors

Hikmate Abriouel¹, Beatriz Pérez Montoro², María Del Carmen Casado Muñoz², Leyre Lavilla Lerma², Marina Hidalgo Pestaña², Natacha Caballero Gómez³, Charles M A P Franz⁴, Antonio Gálvez², Nabil Benomar²

Affiliations

¹ Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén, Spain hikmate@ujaen.es.
² Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén, Spain.
³ Universite de Strasbourg, Faculte de Pharmacie, Illkirch Eq. Chimie Analytique MBA, Strasbourg, France.
⁴ Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.

Abstract

We report here a 3,698,214-bp complete genome sequence of a potential probiotic Lactobacillus pentosus strain, MP-10, isolated from brines of naturally fermented Aloreña green table olives; it is considered the largest sequenced genome among lactobacilli to date. The annotated genome sequence revealed the presence of 3,558 open reading frames (ORFs) and 87 structural RNAs.