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Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape.
Ojeda-Linares C, Álvarez-Ríos GD, Figueredo-Urbina CJ, Islas LA, Lappe-Oliveras P, Nabhan GP, Torres-García I, Vallejo M, Casas A. Ojeda-Linares C, et al. Among authors: lappe oliveras p. Foods. 2021 Oct 9;10(10):2390. doi: 10.3390/foods10102390. Foods. 2021. PMID: 34681439 Free PMC article. Review.
Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal.
Lappe-Oliveras P, Avitia M, Sánchez-Robledo SD, Castillo-Plata AK, Pedraza L, Baquerizo G, Le Borgne S. Lappe-Oliveras P, et al. J Fungi (Basel). 2023 Jul 28;9(8):795. doi: 10.3390/jof9080795. J Fungi (Basel). 2023. PMID: 37623566 Free PMC article.
Phytotoxic and antimicrobial activity of volatile and semi-volatile organic compounds from the endophyte Hypoxylon anthochroum strain Blaci isolated from Bursera lancifolia (Burseraceae).
Ulloa-Benítez Á, Medina-Romero YM, Sánchez-Fernández RE, Lappe-Oliveras P, Roque-Flores G, Duarte Lisci G, Herrera Suárez T, Macías-Rubalcava ML. Ulloa-Benítez Á, et al. Among authors: lappe oliveras p. J Appl Microbiol. 2016 Aug;121(2):380-400. doi: 10.1111/jam.13174. J Appl Microbiol. 2016. PMID: 27159426 Free article.
Phytotoxic Potential of Secondary Metabolites and Semisynthetic Compounds from Endophytic Fungus Xylaria feejeensis Strain SM3e-1b Isolated from Sapium macrocarpum.
García-Méndez MC, Macías-Ruvalcaba NA, Lappe-Oliveras P, Hernández-Ortega S, Macías-Rubalcava ML. García-Méndez MC, et al. Among authors: lappe oliveras p. J Agric Food Chem. 2016 Jun 1;64(21):4255-63. doi: 10.1021/acs.jafc.6b01111. Epub 2016 May 19. J Agric Food Chem. 2016. PMID: 27159617
14 results