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Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies.
Mahato DK, Pandhi S, Kamle M, Gupta A, Sharma B, Panda BK, Srivastava S, Kumar M, Selvakumar R, Pandey AK, Suthar P, Arora S, Kumar A, Gamlath S, Bharti A, Kumar P. Mahato DK, et al. Among authors: kumar a, kumar p, kumar m. Toxicon. 2022 Mar;208:62-77. doi: 10.1016/j.toxicon.2022.01.011. Epub 2022 Jan 31. Toxicon. 2022. PMID: 35104534 Review.
Prospects of using nanotechnology for food preservation, safety, and security.
Bajpai VK, Kamle M, Shukla S, Mahato DK, Chandra P, Hwang SK, Kumar P, Huh YS, Han YK. Bajpai VK, et al. Among authors: kumar p. J Food Drug Anal. 2018 Oct;26(4):1201-1214. doi: 10.1016/j.jfda.2018.06.011. Epub 2018 Jul 3. J Food Drug Anal. 2018. PMID: 30249319 Free PMC article. Review.
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