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Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.
Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29.
Meat Sci. 2018.
PMID: 29635220
No abstract available.
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
Tomasevic I, Hambardzumyan G, Marmaryan G, Nikolic A, Mujcinovic A, Sun W, Liu XC, Bursać Kovačević D, Markovinović AB, Terjung N, Heinz V, Papageorgiou M, Skendi A, Goel G, Raghav M, Dalle Zotte A, Nakov D, Velkoska V, Sołowiej BG, Semenova AA, Kuznetsova OA, Krocko M, Duckova V, Lorenzo JM, Echegaray N, Oz E, Oz F, Djekic I.
Tomasevic I, et al. Among authors: krocko m.
J Sci Food Agric. 2023 Dec;103(15):7362-7373. doi: 10.1002/jsfa.12815. Epub 2023 Jul 13.
J Sci Food Agric. 2023.
PMID: 37394888
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Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).
Jurčaga L, Bobko M, Kolesárová A, Bobková A, Demianová A, Haščík P, Belej Ľ, Mendelová A, Bučko O, Kročko M, Čech M.
Jurčaga L, et al. Among authors: krocko m.
Foods. 2021 Dec 1;10(12):2957. doi: 10.3390/foods10122957.
Foods. 2021.
PMID: 34945508
Free PMC article.
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