Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Affiliations

• ¹ Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address: tbigor@agrif.bg.ac.rs.
• ² Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
• ³ Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
• ⁴ Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb, Croatia.
• ⁵ Food Safety and Quality Management Department, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
• ⁶ Department for Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
• ⁷ Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech republic.
• ⁸ Economy and Rural Development Policies Department, Faculty of Economics and Agribusiness, Agricultural University of Tirana, 1029 Tirana, Albania.
• ⁹ Management Department, Faculty of Economics, Trakia University, 6000 Stara Zagora, Bulgaria.